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Prepare the cranberry orange walnut relish according to recipe instructions.
Prepare the pie crust according to recipe instructions.
Roll the crust into an ⅛ inch thick round.
Using a round cookie cutter or the rim of a glass, cut four dozen 3 - 3 ½ inch circles.
Grease a mini muffin pan with butter or nonstick cooking spray.
You will need 48 total muffin cups (unless you half the recipe).
Place each round in a muffin cup, pressing lightly to form to the shape of the cup.
If desired, use a Mini Tart Shaper to help shape the dough.
Place a heaping tablespoon of the cranberry orange walnut relish in each dough-lined cup.
Bake at 375 degrees F for 15-20 minutes, or until the dough is lightly golden and the filling is hot.
If desired, brush the edges of the crust with melted butter.