Sort ingredients
motherburn
QR Code
Listen
Pdf
If using wooden skewers, soak them in water for 20–30 minutes to prevent them from scorching.
In a small bowl, combine the finely chopped pistachios, fresh thyme, and black pepper.
In a mixing bowl, beat the softened Brie and cream cheese until smooth, creamy, and fluffy. Set aside.
In a small saucepan over low heat, combine the honey, cherry preserves, and lemon juice. Stir gently for 2–3 minutes until warmed and slightly loosened. Remove from heat and let cool slightly.
Thread the pear pieces onto the prepared skewers.
Lightly brush or spoon a small amount of the cherry honey over the pears, then gently roll or press the pears into the pistachio mixture so the nuts adhere.
Arrange the pistachio-crusted pear skewers on a serving platter.
Spoon or pipe the whipped Brie alongside the skewers and drizzle the remaining cherry honey over the top.
Garnish with additional thyme and chopped pistachios if desired. Serve immediately.