Gochujang Sourdough Bread
  1. Mix dough

  2. Prepare inclusions

  3. Bulk fermentation

  4. Divide and pre-shape

  5. Final shape

  6. Retard the dough

  7. Bake

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

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