Boil and peel eggs.
Slice in half and remove yolks.
In a bowl mix together egg yolks, mayo, Dijon, and Dan-O’s Seasoning.
Add to a piping bag.
Dip egg whites in flour, egg wash, and then panko.
Deep fry until they float.
Remove and pipe yolk mixture back in egg white.
Sprinkle with Dan-O’s Chipotle Seasoning, serve and enjoy!
