Fried Deviled Eggs
  1. Boil and peel eggs.

  2. Slice in half and remove yolks.

  3. In a bowl mix together egg yolks, mayo, Dijon, and Dan-O’s Seasoning.

  4. Add to a piping bag.

  5. Dip egg whites in flour, egg wash, and then panko.

  6. Deep fry until they float.

  7. Remove and pipe yolk mixture back in egg white.

  8. Sprinkle with Dan-O’s Chipotle Seasoning, serve and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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