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aliciatoothman
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Preheat your oven to 375° and lightly grease a 9" x 13" casserole baking dish.
Boil the pasta according to box directions to the "al dente" stage. Drain and set aside.
In a large bowl stir together the Alfredo sauce, sour cream, ranch flavoring, bacon pieces and 1 cup of the Swiss cheese. Add the pasta and chicken. Stir to combine the ingredients.
Pour the mixture into the baking dish, top with the remaining Swiss cheese and baking bits. Bake for 25-30 minutes or until the cheese is melted on top and starting to brown. Top with parsley and serve.