Sort ingredients
dh_bressler
QR Code
Listen
Pdf
Ingredients
For the Wontons:
30 wonton wrappers
1 lb Monterey Jack cheese, cut into ½ to 1 ½-inch strips
Green chilies and hot green chiles, cut into strips
Oil, for frying
For the Jalapeño-Soy Dipping Sauce:
¼ cup soy sauce
1 tablespoon rice vinegar
1 minced jalapeño
1 teaspoon honey
1 teaspoon sesame oil
Prepare the Wontons:
Lay out the wonton wrappers on a clean, dry surface. Place one strip of cheese and one strip of chili (green or hot, depending on your spice preference) onto each wrapper.
Seal the Wontons:
Lightly moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling, pressing the edges together to seal completely. Ensure there are no gaps to prevent cheese from leaking out during frying. Let the sealed wontons rest for a few minutes before frying.
Fry to Golden Perfection:
Heat oil in a deep pan or fryer to 350°F (175°C). Fry each wonton for 1-2 minutes until golden brown and crispy. Remove and drain on paper towels.
Make the Jalapeño-Soy Dipping Sauce:
In a small bowl, mix together the soy sauce, rice vinegar, minced jalapeño, honey, and sesame oil. Let sit for at least 10 minutes to allow the flavors to meld.
Serve & Enjoy!
Instructions
Serve the crispy wontons hot, alongside the flavorful jalapeño-soy dipping sauce. You can also pair them with queso, salsa, or ranch dressing for extra indulgence.