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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Dumpling Bake

4.0

1 can full-fat coconut milk (13.5 oz)

2 Tbs red curry paste

3 cloves garlic, minced

2 tsps fresh ginger, minced

3 Tbs soy sauce

1 Tb oyster sauce

1 Tb peanut butter

1 Tbs sesame oil

2 tsps rice vinegar

Juice of 1 lime

4 cups bok choy, chopped

15-20 frozen dumplings (pork, chicken, or veggie)

Preheat oven to 400°F.
In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
Stir in the lime juice.
Add the chopped bok choy and mix.
Arrange the frozen dumplings on top in a single layer.
Cover with foil and bake for 25–30 minutes, until the dumplings are cooked through.
Finish with chili crisp, green onions, sesame seeds, cilantro, and extra lime if desired. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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