Cut the salmon into bite-sized cubes.
Marinate the salmon with the spices and cooking spray.
Bake the salmon in an air fryer at 200°C for 6-8 minutes until crispy.
Meanwhile, chop the remaining ingredients.
Add the baked salmon on top of the chopped ingredients.
Top with optional toppings like avocado, sesame seeds, Sriracha mayo or sauce, and green onions.
