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Place the cashews in a measuring cup or bowl and pour in 2 cups of cool water. Soak the cashews for 2 to 4 hours at room temperature. (If you’re in a hurry, you can soak the cashews in 2 cups of boiling water for about 20 minutes.) Drain the cashews and set aside.
Take out a powerful blender (a Vitamix, Blendtec, or Ninja is needed to produce a silky smooth texture). Blend the soaked and drained cashews and the other frosting ingredients on high speed until very smooth.
Transfer the frosting to an airtight container and chill in the fridge until stiff (about 3 hours and up to a day).
Once chilled, you can spread it on all your favorite desserts!