Cooked - Red Lentil Soup With Lemon And Dill

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Lentil Soup With Lemon And Dill

4.0

Unsalted butter, yellow onion

Yellow onion

Carrots

Broth

1 14.5-oz.canfire-roasteddiced tomatoes

1½ cups dried red lentils, rinsed

1½ tsp.koshersalt

1¼ tsp.groundsumac,plusmore for garnish (optional)

1 tsp. lemon zest plus2 Tbsp. fresh juice (from1 lemon)

2 Tbsp. fresh juice (from 1 lemon)

6 Tbsp.plainwhole-milkGreek-style yogurt

¼ cup chopped fresh dill

Heat 2 tablespoons butter in a large pot over medium. Add onion and carrots; cook, stirring occasionally, until starting to soften, about 5 minutes. Add broth, tomatoes, lentils, salt, and sumac, if using. Bring to a simmer over high. Reduce heat to medium-low; cover and simmer until lentils have softened, about 15 minutes.
Remove from heat and stir in lemon juice and remaining 2 tablespoons butter. Divide soup among 4 bowls and top with yogurt. Sprinkle with lemon zest, dill, and more sumac, if using.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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