Air Fryer Cashew Chicken
  1. Mix all the marinade ingredients.

  2. Put the chicken pieces in a Ziploc bag along with ⅔ of the sauce and mix. Marinade the chicken for about 30 minutes. If longer, refrigerate it until cooking.

  3. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.

  4. Spread the chicken out in the fryer basket and air fry at 380F (190C) for 10-12 minutes until cooked through.

  5. In the meantime, use a wok or a frying pan to sauté garlic in olive oil until fragrant, about 1 minute.

  6. Add the remaining ⅓ of the marinade and stir constantly until the sauce thickens.

  7. Toss the chicken, carrots, and cashew in the wok to coat. Then, sprinkle some scallions to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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