Cooked - Blueberry Overnight Oats (blended)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Overnight Oats (blended)

4.0

2 cups rolled oats (Approx. 240g)

½ cup milk of choice (Any plant-based or dairy milk; approx. 125ml)

1 cup frozen blueberries (Approx. 150g)

1 cup thick natural or Greek yogurt (I use soy; approx. 250g)

2 tsp vanilla extract (Approx. 8g)

1-2 tsp maple syrup (Optional; approx. 5–10g)

⅛ tsp salt (Approx. 0.25g)

1 cup blueberries (Fresh or frozen)

80 g dark chocolate (Melted and slightly cooled)

½ tbsp coconut oil (Optional; helps thin chocolate)

Add rolled oats, milk, frozen blueberries, yogurt, vanilla extract, maple syrup (if using), and salt to a high-speed blender.
Blend on high until smooth and creamy, like a thick batter.
Divide the fresh or frozen blueberries between 4 jars or containers.
Pour the blended oat mixture over the blueberries and gently smooth the tops.
If using, stir the melted chocolate and coconut oil together until combined, then pour over the top of each container.
Seal and refrigerate for at least 1½ hours or overnight until chilled and set.
Enjoy cold, straight from the fridge.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 20 weeks ago

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