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Preheat oven to 400F. Optionally line the sheet pan with foil for easier cleanup. Spray the foil or sheet pan with cooking spray.
To one side of the sheet pan, add the diced bell peppers, onions, broccoli, evenly drizzle with olive oil, and evenly season with salt, pepper, garlic powder, ginger, and use your hands to toss and coat evenly. Keep the veggies on one side of the sheet pan. Set aside momentarily.
To a medium bowl, add the diced chicken, add ¼ cup teriyaki sauce, and toss to coat.
Place the coated chicken on the other side of the sheet pan and bake for about 18-20 minutes.
Remove from the oven, add the snow peas, evenly drizzle everything with the remaining ½ cup teriyaki sauce, toss well to coat evenly, and return the sheet pan to the oven and continue baking for about 5-8 minutes, or until as browned as desired.
Optionally garnish with sesame seeds, green onions, fresh herbs, red pepper flakes if you want a bit of heat, and more than likely you'll want to add additional salt and pepper, to taste.