Easy Bombay Potatoes

Easy Bombay Potatoes AKA Bombay Aloo - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

Yields: 6

  1. Preheat your oven to 200°C / Gas Mark 6 / 390°F

  2. Place the potatoes in a large saucepan and cover with water.

  3. Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.

  4. Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.

  5. Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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