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Boil potatoes.
Hard boil eggs.
Dice cucumber.
Finely dice red onions.
Chop parsley.
Cube chicken breast.
Combine potatoes, hard boiled eggs, diced cucumber, diced red onions, chopped parsley, and cubed chicken breast.
In a separate bowl, combine fat free greek yogurt, light mayo, squeezed lemon, minced garlic, fresh dill, oregano, salt and pepper.
Mix dressing ingredients.
Add dressing to potato mixture.
Optional: add water or milk to thin out sauce.
Optional: add honey.