Creamy & Cheesy, Chicken & Rice Casserole
  1. In your greased 8x8 dish, stir together: rice, cream of chicken soup, chicken broth, onion, seasonings. Then stir in the raw chicken pieces so they’re evenly distributed.

  2. Cover tightly with foil and bake at 375°F for 60–70 minutes. At 60 minutes, check: Rice should be tender, Chicken fully cooked (165°F). If rice still feels firm, add a splash of broth, re-cover, and bake another 5–10 minutes.

  3. Stir in cheddar and sour cream once everything is cooked through.

  4. Mix crushed crackers + melted butter and sprinkle on top.

  5. Bake uncovered 10–15 minutes until topping is golden and crispy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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