Cooked - Chicken Shawarma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma

1.0

3 pounds chicken thighs

½ cup yoghurt

5 garlic cloves minced

1 tbsp coriander powder

1 tbsp cumin powder

2 tsp cardamom powder

1 tbsp white vinegar

1 tbsp red chili powder

1 tbsp onion powder

1 tbsp smoked paprika

Juice of 1 lemon 2 tbsp

¼ cup olive oil

2 tsp salt

2 tsp black pepper

1 cup plain yoghurt

¾ cup grated and salted cucumber

2 medium garlic clove salted and pureed

½ cup finely chopped cilantro

½ tsp coriander seed

½ tsp cumin seed

Flatbreads

Red onion

Tomato

Crunchy lettuce

Sauce

Spicy sauce

Combine the chicken thighs, yoghurt, garlic, coriander powder, cumin powder, cardamom powder, white vinegar, red chili powder, onion powder, smoked paprika, lemon juice, olive oil, salt and black pepper in a bowl. Mix well and marinate for at least 30 minutes, or up to 24 hours.
To make the yoghurt sauce, mix the plain yoghurt, grated and salted cucumber, garlic, cilantro, coriander seed and cumin seed in a bowl. Refrigerate until ready to serve.
Serve the marinated chicken with the yoghurt sauce, flatbreads, red onion, tomato, crunchy lettuce, and any other desired toppings or sauces.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 79 weeks ago

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