Sichuan Pickles
  1. Combine vinegar, sugar, salt, peppercorns, star anise, and ½ cup water; stirring until salt and sugar are dissolved. Pack squash into a 16-oz. glass jar. Pour brine over, cover jar, and chill pickles at least 24 hours and up to 2 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇨🇳Chinese

Occasions🧂Condiment📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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