Prep your dressing!
Combine Omsom sauce and mayonnaise, set aside.Let’s get cooking!
Combine sweet potato and chickpeas in a bowl with 1 tbsp oil and salt and pepper to taste. Then cook in air fryer at 400F for 8 minutes. In a bowl, place a handful of greens, cooked sweet potato and crispy chickpeas, grains, avocado and red cabbage side by side. Drizzle with Omsom dressing and top with scallions. Enjoy!
