Crispy Chickpea Bowl With Creamy Chili Dressing
  1. Prep your dressing!

  2. Combine Omsom sauce and mayonnaise, set aside.Let’s get cooking!

  3. Combine sweet potato and chickpeas in a bowl with 1 tbsp oil and salt and pepper to taste. Then cook in air fryer at 400F for 8 minutes. In a bowl, place a handful of greens, cooked sweet potato and crispy chickpeas, grains, avocado and red cabbage side by side. Drizzle with Omsom dressing and top with scallions. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

Cuisine🇹🇭Thai

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

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