Taco Tater Tot Casserole
  1. Brown one lb of ground beef with a chopped onion in a skillet over medium high heat. Once browned drain grease and season with salt, pepper, cumin, dried cilantro, chili powder, and cayenne. You could use a taco seasoning packet instead of these seasoning if you would rather do that.

  2. Add one can of drained corn, one can of Rotel (not drained), 1 cup sour cream, and about 1 cup of shredded Colby Jack cheese. Stir everything together well. Top with one more cup of shredded cheese.

  3. Top with tater tots or the crispy crowns. I didn’t quite use the whole bag. Bake at 400 degrees for about 30-35 minutes or until the tater tots are cooked to your liking.

  4. Top with Buffalo Wild Wing’s Southwest Ranch. Enjoy! Let me know if you try it out!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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