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Begin by peeling, chopping and par boiling potatoes for around 10 minutes.
Meanwhile, in a separate panfry sausage chunks on a medium high heat for 3-4 minutes or until evenly browned.
Then add baked beans to the pan and stir through.
Bring to a gentle simmer and add cheese.
Mix through again then transfer to an ovenproof dish.
When the potatoes are ready add melted butter, garlic granules, mixed herbs, smoked paprika, salt and pepper, mixing until evenly coated.
Then, place the potatoes on top and place in a preheated oven at 180c (fan) for 40-45 minutes or until the potatoes are golden.