Tandoori Chicken
  1. Remove any sharp protruding bones from chicken

  2. Wash and pat dry

  3. Combine yogurt with spices and herbs

  4. Crush garlic with salt and add

  5. Add lime juice

  6. Place chicken in yogurt mixture in a large bowl and let stand 3 to 4 hrs., turning several times

  7. When ready to cook remove from yogurt and shake off as much as possible

  8. Dribble on a little melted butter

  9. Place in a hinged wire broiler on grill or grate over coals, or place on broiler rack

  10. Brown quickly

  11. Remove chicken and place each piece on a square of heavy-duty foil

  12. Seal chicken in foil and grill or broil 20 min. more

  13. Serve on large brass platter in individual foil serving dishes

LA Times 1963 recipe

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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