Remove any sharp protruding bones from chicken
Wash and pat dry
Combine yogurt with spices and herbs
Crush garlic with salt and add
Add lime juice
Place chicken in yogurt mixture in a large bowl and let stand 3 to 4 hrs., turning several times
When ready to cook remove from yogurt and shake off as much as possible
Dribble on a little melted butter
Place in a hinged wire broiler on grill or grate over coals, or place on broiler rack
Brown quickly
Remove chicken and place each piece on a square of heavy-duty foil
Seal chicken in foil and grill or broil 20 min. more
Serve on large brass platter in individual foil serving dishes
LA Times 1963 recipe