Cooked - Miso Tuna Crispy Rice Bowl

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Tuna Crispy Rice Bowl

1.0

1 tbsp white miso

2 tbsp mayo

1 tsp rice wine vinegar

½ tsp maple syrup or sweetener of choice

1 can tuna drained

2 tbsp onion finely diced

2 tbsp green onions sliced

Freshly ground pepper to taste

1 cup cooked and cooled rice, leftover rice is best

1 tsp toasted sesame oil

1 tsp tamari or soy sauce

¼ teaspoon sea salt

½ cup mayo

3 tbsp coconut aminos or tamari or soy sauce

2 tbsp rice wine vinegar

2 tbsp sesame oil

1 tbsp honey

1 tbsp sweet Thai chili sauce or sriracha

Kimchi

Cucumbers

Edamame

Avocado

Shredded romaine

Fresh herbs like cilantro or mint leaves

Mix the miso, mayo, rice wine vinegar and maple syrup together to create a sauce.
Then add tuna, onion, green onion and pepper and mix to incorporate.
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place the rice on the baking sheet. Drizzle with the sesame oil and tamari, toss to coat, and spread evenly on the baking sheet.
Roast for 10 minutes, then toss.
Roast for another 10 to 15 minutes, or until the rice is lightly crisp and browned.
Toss with the salt.
Let cool for 5 to 10 minutes to crisp up before serving.
Stir all ingredients together for the drizzle sauce.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...