Paletas De Chicle
  1. Whisk together the water, milk, heavy cream, sweetened condensed milk, evaporated milk, and sugar until fully combined.

  2. Add the chicle flavoring and mix well. Taste and see if it is as sweet as you’d like. If not add more.

  3. Pour into paleta molds.

  4. If using gumballs, allow the mixture to partially freeze, then add a few gumballs to each mold.

  5. Insert sticks and freeze overnight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇲🇽Mexican

Occasions🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...