Classic Caesar Salad
  1. Gather all ingredients.

  2. To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.

  3. To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.

  4. Top Caesar salad with croutons and enjoy!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 15m

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