Gather all ingredients.
To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.
To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
Top Caesar salad with croutons and enjoy!
