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Air Fryer Fish Taco Bowls

4.0

1 pound white fish fillets (such as cod, tilapia, or mahi-mahi)

1 tablespoon olive oil (for coating the fish)

1 teaspoon smoked paprika (for a smoky, bold flavor)

½ teaspoon cumin (adds warmth and depth)

½ teaspoon garlic powder (for extra flavor)

½ teaspoon salt (adjust to taste)

2 cups shredded cabbage (for a fresh, crunchy base)

1 medium avocado (diced, for a creamy topping)

½ cup diced tomatoes (adds freshness and acidity)

¼ cup cilantro (chopped, for garnish)

1 lime cut into wedges (for squeezing over the bowl)

½ cup sour cream or Greek yogurt (for making a creamy lime sauce)

Preheat the air fryer to 400°F (200°C) to ensure the fish develops a crisp, golden crust.
Pat the fish fillets dry, then brush them with olive oil. In a small bowl, mix smoked paprika, cumin, garlic powder, and salt, then sprinkle evenly over both sides of the fillets.
Place the seasoned fish in a single layer inside the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until the fish is golden and flaky.
While the fish is cooking, prepare the sauce by mixing sour cream or Greek yogurt with a squeeze of lime juice. Stir well until smooth.
Assemble the bowls by layering shredded cabbage at the base, followed by the crispy fish, diced avocado, tomatoes, and cilantro.
Drizzle with the creamy sauce, squeeze fresh lime over the top, and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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