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mrandymurray
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Add 1lb of 80/20 ground beef and ½ lb of ground lamb to a bowl.
Season the meat with salt, fresh cracked pepper, 1 tbsp paprika, 2 tsp aleppo pepper or chili flakes, ½ tsp turmeric, 1 tsp coriander powder, ½ tsp cumin, and ¼ tsp cinnamon.
Add 4-6 finely minced garlic cloves, 1 finely diced red pepper, 1 large handful chopped fresh parsley (about ½ cup), 1 small handful fresh mint (about ¼ cup), ⅓ cup crushed toasted walnuts, and optional 1 small Serrano or jalapeno pepper finely diced.
Mix everything together and let it sit for 1-2 hours to soak up the flavors.
Use your fingers/hands to roll the meat mixture into logs, patties, or whatever shape you prefer.
Grill the kabobs or pan fry them on medium-high heat until they develop a nice crust on all sides, about 6-8 minutes.
For the sauce, mix 2 tbsp mayo, 4 tbsp sour cream, 3 minced garlic cloves, ½ tbsp sumac, 1 tbsp fresh parsley, the juice of half a lemon, and salt and pepper to taste.