Cooked - Teriyaki Chicken Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki Chicken Stir Fry

1.0

2 large chicken breasts (about 1.2 lbs / 550 g), thinly sliced

1 tbsp cornstarch (8 g)

Salt & black pepper

1 tbsp vegetable oil (15 ml)

1 red bell pepper, sliced (120 g)

1 cup broccoli florets (100 g)

1 small carrot, thin strips (70 g)

½ small white onion, sliced (60 g)

2 green onions, chopped

½ cup unsalted cashews (70 g) (optional)

¼ cup soy sauce (60 ml)

3 tbsp cold water (45 ml)

2 tbsp honey or brown sugar (30 g)

1 tbsp rice vinegar (15 ml)

1 tbsp sesame oil (15 ml)

2 cloves garlic, minced

1 tsp grated ginger

1 tbsp cornstarch (8 g)

Cooked jasmine rice or noodles

Sesame seeds

Extra green onion

Season sliced chicken with salt & pepper. Toss with 1 tbsp cornstarch.
Whisk soy sauce, water, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside.
Add cashews to a dry pan and toast 2–3 minutes until golden (optional). Remove.
Heat oil in a pan over medium-high (375°F / 190°C). Add chicken and stir-fry 5–6 minutes until golden. Remove to a plate.
Add bell pepper, broccoli, carrot, and white onion. Cook 3–4 minutes until crisp-tender.
Return chicken. Pour in the teriyaki sauce. Stir 1–2 minutes until the sauce thickens and becomes glossy.
Add green onions + toasted cashews (if using). Toss and remove from heat.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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