5-ingredient Cabbage Slaw With Peanut Sauce
  1. In a large bowl whisk together the lime zest, lime juice, and peanut sauce until well combined.

  2. To prep the kohlrabi, slice off a small section from the top and bottom so it sits flat. Peel off the outer layer; cut into sticks (about 2 cups).

  3. Add the kohlrabi and cabbage and toss to coat. Season with salt and pepper to taste. Scatter cilantro leaves over top. Serve with additional lime wedges. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...