In a large bowl whisk together the lime zest, lime juice, and peanut sauce until well combined.
To prep the kohlrabi, slice off a small section from the top and bottom so it sits flat. Peel off the outer layer; cut into sticks (about 2 cups).
Add the kohlrabi and cabbage and toss to coat. Season with salt and pepper to taste. Scatter cilantro leaves over top. Serve with additional lime wedges. Serve immediately.
