Make the dough with bread flour, sugar, salt, soft unsalted butter, dry instant yeast, eggs, and milk
Chill the dough in the fridge overnight
Laminate with 1 double fold and 1 single fold
Roll into a rectangle with sides 8.6x6.7 inches (22x17cm)
Divide into 8 pieces and roll
Bake at 375°F for 22-25 minutes
