Croissant Loaf
  1. Make the dough with bread flour, sugar, salt, soft unsalted butter, dry instant yeast, eggs, and milk

  2. Chill the dough in the fridge overnight

  3. Laminate with 1 double fold and 1 single fold

  4. Roll into a rectangle with sides 8.6x6.7 inches (22x17cm)

  5. Divide into 8 pieces and roll

  6. Bake at 375°F for 22-25 minutes

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 2h

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