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Mix bread flour, water, milk, sugar, instant dry yeast, honey, 70g butter, and salt to make croissant dough
Perform 3 single folds on the dough
Roll dough to 3mm thickness
Cut dough in half
Lightly spray with water and stack 2 layers together
Rest in fridge for 2-4 hours
Cut into 8.5 cm squares
Mix softened cream cheese, sugar, sour cream, flour, vanilla extract, and egg to make cheesecake filling
Combine frozen wild blueberries, sugar, lemon zest, lemon juice, cornstarch, and water to make blueberry filling
Mix melted butter, flour, and sugar to make streusel
Fill pastry squares with cheesecake filling and blueberry filling
Sprinkle streusel on top
Bake until deeply golden
Whip heavy cream with crème fraîche and sugar to make crème fraîche whipped cream
Top baked danishes with crème fraîche whipped cream