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Make a blueberry puree by cooking 1 ½ cups of blueberries with some sugar on low heat until soft and juices run out, then blend it
Spread the soft cream cheese over the dough
Add the blueberry puree on top of the cream cheese
Cut the dough in half and twist it
Place the twisted dough in a 9x5 inch loaf pan lined with parchment paper
Let the dough rise for 30-45 minutes
Bake the bread