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Preheat oven to 190C (375F)
Prepare two baking trays with parchment/baking paper
Put all the ingredients in your food processor with the plastic S blade in the following order: Tapioca flour, Baking powder, Mix, Add the cheeses, Mix, Add the butter and eggs, Mix, Add the milk - add the milk slowly as you might not use it all, you want to stop when you can just roll the dough into little balls and they keep their shape
Roll balls and put on your two baking trays. I tend to do one tray of smaller balls, and one of larger ones which I slightly flatten to use for sandwiches
Bake around 20-25 minutes, until they puff up and start to turn a slight golden color
Best eaten warm from the oven, or within 12-24 hours