Cooked - Baa-chan’s Sweet Honey BBQ Chicken Thighs with Roasted Potatoes (Ninja Foodi XL Grill)

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Baa-chan’s Sweet Honey BBQ Chicken Thighs with Roasted Potatoes (Ninja Foodi XL Grill)

4.0

4 bone-in, skin-on chicken thighs

½ tsp salt

¼ tsp black pepper

¼ tsp garlic powder

3 Tbsp Baa-chan’s Sweet Honey BBQ Sauce (plus extra for basting)

3 cups baby red or Yukon Gold potatoes, cut into 1½–2 cm (¾ in) pieces

1½ Tbsp olive oil

½ tsp salt

¼ tsp pepper

½ tsp paprika

¼ tsp garlic powder

Optional: ½ cup chopped onion or bell pepper

Preheat the Grill: Select Air Roast 190 °C / 375 °F and preheat for 3–4 minutes.
Prepare the Chicken: Pat dry, season with salt, pepper, and garlic powder. Brush a thin layer of BBQ sauce. Insert the temperature probe into the thickest part (avoid bone). Set target temp to 74 °C / 165 °F.
Prepare the Potatoes: Toss potatoes with olive oil and seasonings until coated.
Start the Potatoes: Place potatoes in the basket or on the grill grate. Cook 10 minutes.
Add the Chicken: After 10 min, add thighs skin-side up beside or over the potatoes. Continue Air Roast 190 °C / 375 °F until the probe reaches 74 °C / 165 °F (about 20–25 min more). Toss potatoes halfway through for even browning.
Basting Schedule: Before cooking: light base coat of sauce. Mid-cook (60 °C / 140 °F): brush again. Final glaze (2–3 min before done): brush once more, raise temp to 200 °C / 390 °F to caramelise.
Rest and Serve: Remove chicken and potatoes, rest chicken 5 min before serving. Glaze will set to a shiny tack while juices redistribute.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 25 weeks ago

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