Cooked - Chicken Bacon Ranch Smash & Scoop

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Bacon Ranch Smash & Scoop

1.0

Hard Boiled Eggs, 6

Chicken Breast, 250g

0% Greek Yoghurt, 80g

Light Mayonnaise, 100g

Bacon, 5 rashers

Parmesan Cheese, 2 tbsp

Dijon Mustard, 1 tsp

Fresh Parsley, 2 tbsp, chopped

Fresh Chives, 2 tbsp, chopped

Garlic Powder, ½ to 1 tsp

Onion Powder, ½ to 1 tsp

Black Pepper, to taste

Salt, approx. ½ tsp or to taste

Slice the chicken breasts in half lengthways, season and air fry at 200°C for 12 to 15 minutes, or until cooked through.
Cook the bacon until crispy and hard boil the eggs.
Chop or shred the cooked chicken, bacon and eggs into small pieces.
Add everything to a large mixing bowl with the Greek yoghurt, light mayo, Parmesan, Dijon mustard, parsley, chives and seasonings.
Smash and mix everything together until well combined.
Divide into 4 servings and enjoy on its own, in a wrap, sandwich or with your favourite crackers.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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