In bowl, combine chicken, bacon, tomato, corn and cilantro.
Stir in blue cheese dressing and hot sauce, if desired.
To assemble: Spoon chicken mixture onto each tortilla near one edge, dividing equally.
Arrange avocado slices on top.
Fold in sides; roll up, starting from edge with filling.
To serve: Cut each wrap diagonally in half; place seam side down on plate.
