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Start by boiling the extra firm tofu in salted water for about 5 minutes.
Next, add olive oil, garlic powder, onion powder, and salt to the tofu.
Transfer the tofu to the air fryer and cook until it becomes crispy.
In a separate bowl, combine soy sauce, maple syrup, rice vinegar, sesame oil, sesame seeds, minced garlic cloves, and chopped green onion, whisking until well mixed.
Pour this sauce mixture into a pan and allow it to come to a simmer.
Once the sauce is simmering, add cornstarch along with a splash of water.
Whisk the sauce thoroughly and let it simmer until it thickens.
Finally, add the crispy tofu to the thickened sauce and mix everything together well.