Buttery Onion Soup
  1. In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes.

  2. Stir in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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