Zucchini Falafel
  1. PULSE chickpeas, onion, garlic and parsley.

  2. COMBINE with the remaining ingredients and SHAPE into falafel.

  3. FRY until golden brown or BAKE at 200C/400F for 25 mins.

  4. MAKE the dip.

Course🍤Appetizer

Diets🌱Vegan...

Category🧆Falafel

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...