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Following the direction on your box of pasta, cook pasta until al dente.
Cook your chicken breasts in your method of choice and shred it before setting it aside.
Once your pasta is almost done, prep a bowl of ice water to shock your pasta.
In a large bowl, toss together your spinach, shredded chicken, pasta, with creamy roasted garlic dressing (or a dressing of your choice).
Let chill before serving.