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Preheat oven to 300 degrees Fahrenheit. Spray a 9 x 9 bar pan with non-stick cooking spray. Line with saltine crackers, splitting them as necessary to cover the bottom of the pan.
Over medium heat, melt the margarine, brown sugar and corn syrup, whisking constantly. Once it begins to bubble, continue whisking for 2 minutes.
Pour caramel mixture over saltines and bake for 10 minutes (no longer!).
Spread chocolate chips evenly over caramel. Let stand 5 minutes before spreading carefully with a spatula.
Allow to cool completely before slicing with a very sharp knife and serving.