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Preheat the oven to 180C (350F). Prepare an 8x8 inch square pan by lightly greasing and lining with parchment paper.
Crush the digestive biscuits or graham crackers into a fine powder either by using a food processor or by placing in a large ziploc bag and whacking with a rolling pin.
Place the biscuit crumbs in a large bowl, add the melted butter and cinnamon if using and mix well until combined and all the crumbs are evenly moistened.
Press crumbs tightly into the base of the prepared pan.
Scatter the dates evenly on the base, followed by the chopped walnuts.
Drizzled the condensed milk in lines evenly over the top. Finally, sprinkle on the shredded coconut.
Bake 20-25 minutes until golden brown and set. Let the bars cool completely before lifting out of the pan and slicing into even squares.