Peruvian-style Fish Ceviche
  1. Combine fish, juice, onion, cilantro, and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper. Allow to marinate for at least 5 minutes, folding occasionally. Transfer to a serving platter and serve immediately with boiled corn and sweet potatoes, if desired. This Recipe Appears In The Food Lab: How to Make the Best Ceviche Serious Entertaining: A Light, All-Chilled Spanish(ish) Menu

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Ceviche

Cuisine🇵🇪Peruvian

Occasions🥙Light Meal🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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