Cooked - Ila Asepo (alasepo) Recipe

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Ila Asepo (alasepo) Recipe

4.0

Precooked meat – 2 cups

Smoked fish – 2 pieces (washed and pulled)

Fresh or dried prawns – 1 cup

3 cups beef stock or water

½ teaspoon cooking potash (Kaun) or Baking soda (optional)

1 cube maggi (2 cubes if using water)

1 teaspoon pepper powder

3 tablespoons blended crayfish

¼ cup palm oil

Salt- to taste

1 red bell pepper (Tatashe) – finely minced

2 cups chopped okro

Place a pot on medium heat, pour in the meat stock (or water), cover and bring to a boil.
Add in the cooking potash if using. Reduce heat to medium. Add in the prepared meat, fish, prawns, crayfish powder, maggi, palm oil and pepper. Combine. Leave to simmer for 10-12 minutes.
Stir, taste and adjust for seasoning.
Add in chopped okra and minced tatashe. Stir well to combine. Taste and adjust for seasoning. Simmer for another 3-5 minutes.
Note: If using baking soda, add it in about 2 minutes before cooking ends.
Serve with Semolina, fufu, garri or pounded yam. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineNigerian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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