Cooked - Roasted Butternut Squash Pasta With Creamy Green Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Butternut Squash Pasta With Creamy Green Sauce

1.0

1 lb chopped butternut squash

Oil spray

Extra virgin olive oil spray

1 small onion, chopped

3-4 cloves of garlic, minced

1 15 oz can of white beans, drained

4 cups of spinach or any leafy green

¼ cup of water

¼ cup of nutritional yeast

Freshly ground black pepper

¼ tsp crushed red pepper

1 ½ cups of unsweetened soy milk

Zest of a small lemon

Juice of 1 lemon

Pinch of salt

Whole grain or legume pasta

¼ cup of fresh basil, chopped

3-4 tbsp roasted pumpkin seeds

Chop butternut squash and spray with oil
Roast squash at 350°F for 45 minutes
Spray a pan with extra virgin olive oil
Chop and cook onion until softened
Add minced garlic and cook until fragrant
Add drained white beans to the pan
Add spinach or leafy greens with ¼ cup water and cook down
Stir in nutritional yeast, black pepper, and crushed red pepper
Pour in unsweetened soy milk and mix well
Add lemon zest and lemon juice
Season with salt to taste, add more soy milk if sauce is too thick
Cook pasta according to package directions
Combine roasted butternut squash with pasta
Pour creamy green sauce over pasta and squash
Garnish with fresh basil and roasted pumpkin seeds
Serve and enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 30 weeks ago

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