Cooked - 15-minute Sesame Ginger Noodles

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15-minute Sesame Ginger Noodles

2.0

½ pack brown rice noodles (or regular rice noodles, about 8oz)

3 cups of baby bok choy

1 thinly sliced green onion

Sesame seeds to top (optional)

2 garlic cloves, finely chopped

2 tbsp ginger, finely chopped

3 tbsp light soy sauce (gluten-free if needed)

2 tbsp maple syrup

2 tsp sesame oil

2 tsp crushed red chillis

Wash your bok choy, and chop into quarters. Set aside.
In a small bowl, mix your sauce ingredients together, and set aside.
Boil your rice noodles according to package directions, until soft.
In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
Next add in your bok choy and green onion, mixing well.
Reduce heat to low and add in your rice noodles.
Toss together and serve immediately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 91 weeks ago

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