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Preheat the air fryer to 400°F.
In a small bowl, combine butter, garlic, lemon juice, Italian seasoning, salt, and pepper. Whisk until fully combined. Add the salmon and gently toss to coat.
Transfer the seasoned salmon into the air fryer basket, arranging the pieces in a single layer.
Cook for 5-7 minutes or until cooked through (145°F).
Serve over rice and garnish with fresh parsley