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Preheat the oven to 350°F.
Add the butter and chocolate chips to a large mixing bowl and microwave for 30 seconds at a time, stirring after each interval, until melted and smooth.
Whisk in the eggs, vanilla and lemon juice for a few minutes, making sure the eggs are thoroughly beaten.
Once the eggs are fully incorporated, whisk in the granulated sugar and lemon zest.
Gently whisk in the flour and baking powder until no clumps of dry ingredients remain in your batter.
Pour the batter into an 8-inch square baking pan lined with parchment paper.
Bake the brownies for 30 minutes.
Remove the brownies from the oven and let them cool in the pan on the counter while you prepare the glaze.
Whisk together the powdered sugar and lemon juice until smooth, for the glaze.
Pour the glaze over the brownies.
Let the brownies cool for another 15 minutes and then carefully use the parchment paper to remove them from the pan.
Slice and serve.