Slow-braised Beef Roast With Savory Mushrooms And Onions
  1. Season the beef roast with salt, pepper, paprika, and thyme.

  2. Heat olive oil in a Dutch oven and sear the roast on all sides until browned.

  3. Add onions, mushrooms, and garlic around the beef.

  4. Pour in beef broth and Worcestershire sauce.

  5. Cover and cook in a 325°F (165°C) oven for 3–4 hours until fork-tender.

  6. Remove the roast and slice into thick pieces.

  7. Spoon the rich mushroom-onion gravy over the beef.

  8. Garnish with fresh thyme and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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