Cooked - Pecan Pie Cobbler

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pecan Pie Cobbler

10.0

1 ½ cups all-purpose flour (or 1:1 gluten-free flour)

1 tablespoon baking powder

½ teaspoon ground cinnamon

½ cup sugar

1 teaspoon pure vanilla extract

½ teaspoon kosher salt

8 tablespoons unsalted butter, cold

¾ cup buttermilk (see notes below for substitute)

1 cup pecans (chopped)

1 ½ cups corn syrup

2 teaspoons pure vanilla extract

¼ teaspoon ground cinnamon

3 large eggs (room temp)

¾ cup light brown sugar, packed

2 cups pecans (chopped)

⅛ teaspoon ground allspice

½ teaspoon kosher salt

Homemade vanilla ice cream

Homemade whipped cream

Preheat oven to 375°F. Butter a 7x10-inch baking dish (at least 2 ½ inches deep).
In a large bowl, mix all the Pecan Pie Filling ingredients together and pour into the baking dish.
In a separate bowl, mix the Cobbler dry ingredients. Cut the cold butter into the dry mixture using a pastry cutter until pea-sized crumbs form.
Add the buttermilk and mix until incorporated.
Scoop equal-sized portions of the cobbler dough on top of the pecan pie filling.
Bake for 40-45 minutes until golden and set. Remove from the oven and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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